Spaghetti Aglio E Olio Recipe | Pasta with Garlic and Olive Oil | Pasta Recipe | Varun Inamdar

Learn How To Make Spaghetti Aglio e Olio Recipe, an Italian Pasta Recipe from The Bombay Chef – Varun Inamdar only on Get Curried. Make this delicious Pasta with Garlic and Olive Oil in a simple, quick and easy method, at your home and share your experience with us in the comments below.

100 ml. extra virgin olive oil
¼ cup Garlic, sliced
5 tbsp. Parsley, finely chopped
Cracked pepper
1 packet spaghetti

Salted Water for pasta

– Bring water to a boil and add salt in it.
– Add the spaghetti to this boiling water and cook for 7-8 minutes on high flame until al Dante.
– In a pan heat olive oil and add the garlic and turn the flame to high.
– Season with salt and pepper, stir lightly and cook until the garlic is brown in colour.
– Add the spaghetti directly from the boiling water and give it a toss.
– Cook for 30 seconds and add the parsley.
– Serve hot!

Aglio e Olio Spaghetti Pasta is ready to eat! HAPPY COOKING!!!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

Subscribe and Get regular Updates:


  1. Chef please do cottage cheese ratatouille recipie . Iv been having it at many Italian restaurants in Delhi but don’t know how to get it perfect . Would really appreciate if you give us this sumptuous recipie. Thanks . 🙏✨💕

  2. Sorry but you dont know what ‘al dente’ means . literally ‘to the tooth’ . Doesn’t mean ‘perfectly cooked’ not all . Quite the contrary. slightly uncooked with a little ‘white dot’ in the middle..

    The oil doesnt look extra virgin to me..


Leave a Reply