Southern Sweet Potato Pie | Healthy Thanksgiving Recipes | A Sweet Pea Chef

Move over, Pumpkin Pie. Make this homemade Southern Sweet Potato Pie from scratch using whole, unrefined ingredients this #Thanksgiving! Your guests won’t even know it’s healthy! AD @bobsredmill

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Thanks so much to Bob’s Red Mill for sponsoring this yummy Thanksgiving dessert recipe! Make sure to check out their Whole Wheat Pastry Flour at to make this healthy sweet potato pie today!


For The Whole Wheat Pie Crust:

1/2 cup coconut oil
1 1/4 cups Bob’s Red Mill whole wheat pastry flour
1/2 tsp sea salt
1/2 tsp coconut sugar
6-8 tbsp ice water plus more if needed

For The Sweet Potato Filling:

2 1/2 cups (approx. 2 large) sweet potatoes, mashed and peeled
1/2 cup pure maple syrup
2 eggs
1 cup unsweetened almond milk
1/4 cup coconut oil, melted
2 tbsp. Bob’s Red Mill whole wheat pastry flour
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp sea salt
2 tbsp raw pecans, finely chopped

For The Coconut Whipped Cream (Optional):

1 13.5 oz. can full fat coconut milk, refrigerated
1 tbsp pure maple syrup
1/2 tsp vanilla extract

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