SOS Free Curry VEGAN


SOS Free Curry VEGAN
Ingredients
1 Japanese sweet potato (400 gr)
1 piece of kabocha (480 gr)
1/2 onion
2 cloves of garlic
1 cup of soy milk
1 tbsp of curry powder
3 medjool dates
1 can of tomatoes
Optional: onion and chili powder

* of course, if you want to add salt, go ahead

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EARTHLINGS
https://www.youtube.com/watch?v=4kC7J8Ko9J8

You may be interested in these playlists

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https://www.youtube.com/playlist?list=PLf4ywUayNap1zAc6kf4Sr7xmbh4kbaxzn

A Japanese Perspective (VEGANISM)
https://www.youtube.com/playlist?list=PLf4ywUayNap0M9FJulfH6E6dj_bIeT_D0

Tips for Vegans in Japan
https://www.youtube.com/playlist?list=PLf4ywUayNap2g-lTh0_2nGu6c–xQXmue

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https://www.youtube.com/playlist?list=PLf4ywUayNap2cx7VSCEDweg-5jpr6s0Wl

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https://www.youtube.com/playlist?list=PLf4ywUayNap1JVGF2MKBCC_2WDhY46-KI

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https://www.youtube.com/playlist?list=PLf4ywUayNap2S-zCRdpM98osKsuae9GPf

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https://www.youtube.com/playlist?list=PLf4ywUayNap1T7nUnXo2FLS0q6avvi77X

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6 comments

  1. this looks amazing and knowing that you are also taking care of your body makes it even better, I’ve got to try this. all the recipes I tried from your channel so far came out really good 🙂 thank you. also maybe you have any tips for traveling and exploring Japan for vegans? are there vegan options in convenience stores?

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