Today, I show you my overnight slow cooker breakfast casserole. Perfect to make on Christmas Eve, or any time you have family staying over.
Slow Cooker Breakfast Casserole
26 oz hash browns thawed
16 oz breakfast sausage
1 cup milk
2 cups cheese
1 green bell pepper
green onion (for garnish)
Start by spraying your slow cooker with nonstick oil. Or you can use slow cooker liners, which completely eliminate any cleanup mess. Place the thawed hash brown potatoes at the bottom of the slow cooker. Cook and drain your breakfast sausage and layer it on top of the potatoes. Place the chopped green pepper and cheese on top next. Finally, whisk together all dozen eggs with one cup of milk and salt and pepper to taste. Pour the egg mixture over everything. Place the lid on your slow cooker, and cook on low for 8 hours. When your casserole is finished cooking, your slow cooker will automatically switch to “warm” mode and keep it warm for a number of hours. I like to serve mine with extra shredded cheese, chopped green onions and hot sauce!
Slow cooker liners http://amzn.to/2hTetiT
I often use these and they make cleanup so easy!
All Clad slow cooker http://amzn.to/2hKmVxn
I use an All Clad slow cooker that is no longer available. This seems to be the updated version.
Hamilton Beach slow cooker http://amzn.to/2i0tpHM
This one is more affordable and is Amazon’s pick!
Lessons from Madame Chic http://goo.gl/YSm3FR
At Home With Madame Chic http://goo.gl/GNIMxq
Polish Your Poise with Madame Chic http://goo.gl/mz3dFb
Where you can find me:
Author website: http://www.jenniferlscott.com
My TEDx talk on the TEN-ITEM WARDROBE: http://youtu.be/V3CLRL32Mcw
FTC: This is not a sponsored post. Opinions are always my own. This post may contain affiliate links.