Sicilian-Style Pasta with Anchovies – Easy Pasta alla Siciliana Recipe


Learn how to make a delicious dish of pasta alla siciliana, with anchovies, black olives, capers, onion, garlic and tomato sauce. Try this amazing recipe at home, you will love it!

▼ INGREDIENTS LIST:

– 250 g (8.8 oz) of pasta
– 400 g (14 oz) of tomato sauce
– 1 medium onion
– 2 cloves of garlic
– 10 g (0.3 oz) of capers
– 1 can of anchovies in oil
– 12 black olives pitted
– Dry basil
– Extra Virgin Olive Oil
– Salt

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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!

5 comments

  1. “There’s two kinds of people, Italians and those who want to be”…..LOL…..just kidding of course, but one thing the Italians know ….eating delicious food is like having Sex!……..POW!

  2. la pasta si deve mescolare nella pentola con l’acqua altrimenti si attacca tutta e parte della salsa deve essere mescolata alla pasta una volta cotta. La ricetta è simile a quella italiana

  3. Or garlic,anchovies,capers, and kalamata olives with pasta.And never add oil to pasta cooking water,its coats the pasta and does not allow the sauce to be absorbed into the pasta. Otherwise, good recipe.

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