For a rich tasting eggnog, you have to this Christmas drinks recipe made with duck eggs. They provide loads more flavour and a yum texture. Possibly one of the best Xmas cocktails ever!
What’s more, it’s super easy and quick to make. I use Heritage Breeds Gladys May’s duck eggs in this recipe for great taste.
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Ingredients (Serves 10 | Prep time: 10m | Cooking time: 0m | 180 calories & 11.2g fat p/serving):
– 2 Duck eggs
– 75g Caster sugar
– 100ml Brandy
– 1 Pint whole milk
– 150ml Double cream
– Freshly grated nutmeg