Seared Scallops on Fresh Corn Cream Easy Summer Scallop Recipe


Learn how to make a Seared Scallops on Fresh Corn Cream recipe! Go to http://foodwishes.blogspot.com/2014/08/seared-scallops-on-corn-cream-not-to.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Summer Scallop Recipe!

20 comments

  1. Just tried this. Big success. I sprinkled a lil “Olde Thompson” lemon pepper, and it rocked. Was thinking saffron, but didn’t have any. Thanks chef!

  2. 2 things I would have done differently; serve it with a nice sauvignon, and use 5 scallops per plate. This is a super simple but super delicious recipe, going to do this this week! Thanks CJ!

  3. Congrats Chef John (!) Your method of “searing” these puppies is much better than anybody else’s. “Oiling” them B4 searing is much less smoky. YOU ROCK !!!!

  4. Just discovered Chef John 3 days ago and have already made three dishes from his vids.  Enjoying this one now with an ice cold beer!  So good. Thank you so much for sharing your talents! (Shhh…I didn’t strain the corn cream, still smooth as silk)

  5. Hi Chef John. Thanks for sharing this recipe. I make this for 12 or my buddies for Xmas and they loved it! It’s a bit overwhelming to be honest preparing 3 course meal for a dozen of people, but everything turns out great. Thanks again.
    Btw I substitute the chilli with ikura (salmon roe).

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