I make this recipe whenever we have company and especially around the holidays! It is quick, easy and DELICIOUS!!
↓↓↓ FULL RECIPE ↓↓↓
Sausage, Egg and Cheese Breakfast Casserole
Prep: 15 minutes plus overnight
Baking: 45-55 minutes
1 pound ground sausage
1 dozen eggs (NOT 12 dozen- like I said in the video–OOPS!)
1 cup milk or a non-dairy alternative
1 loaf of Italian or French bread
1 cup shredded cheese
Brown the sausage and drain.
Combine eggs and milk with whisk.
Place torn bread into 8×11 pan.
Spread sausage throughout the bread.
Cover with cheese.
Pour egg-milk mixture over the mixture making sure to wet all the bread.
Place in refrigerator overnight or freeze until the night before you want to use it. If you freeze the casserole, make sure you put it into the refrigerator the night before.
Bake at 350 for 45-55 minutes.