Hearty Breakfast that serves eight to ten people.
Here’s the recipe:
3 1/2 cups shredded potatoes (also could use frozen hash brown potatoes slightly browned)
1/3 cup melted butter
salt to taste
16 oz. mild cheddar cheese, shredded
16 oz. cottage cheese
1 1/2 pounds cooked sausage
10 eggs, beaten
3/4 cup shredded onion
Bake at 375 degrees for 30-45 minutes in greased large Pyrex pan.
Thanks for watching.
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