Russian Walnut Shaped Cookies | Oreshki Recipe

Russian Walnut Shaped Cookies | Oreshki Recipe. RECIPE HERE:
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There are many traditional Slavic cookies around the world, but there is no better cookie than Oreshki. They are shaped into mini walnuts and they taste so good. Oreshki are very well known as  beautiful, walnut shaped Russian cookies. They are so popular in Latvia and many other Slavic countries.  They are very iconic Russian treats, especially we eat them during many holidays like Christmas, Ligo, Easter and other special occasions. I love these cookies so much, I used to eat Oreshki every holiday! Cookies are very golden, crispy and come out so well with this recipe. The filling is so creamy and caramely. It really is a favorite among everyone, but especially children, it is my childhood treat of all time. Oreshki are made of two components that are absolutely awesome together – short crust cookies and caramel. I can remember watching my grandmother making them and couldn’t wait to eat them all.

Oreshki often require a special skillet, but I used a waffle maker with cookie attachment.  This is a more modern way of making these cookies and I think much easier and faster. Slavic people love using cooked condensed milk in lots of desserts. Y Unfortunately it is pretty hard to find the molds for the traditional walnut shaped cookies if you live anywhere outside Russia or Latvia. But I bought a waffle maker with 3 different shapes and one of them was the walnut cookie shape, I’m sure you can find the mould online. This recipe makes around 120 shells, so around 50-60 cookies.

2 eggs
200 gr of unsalted butter
150 gr of sugar
360 gr + 60 gr extra if needed of plain white flour
0,5 tbsp of baking soda
1 tsp of vinegar
1 can of caramel ( or you can use condensed milk and boil it for 3 hours)


Печенье “Орешки” – приятное воспоминание из детства. Для их выпечки используются специальные формы, закрытые с двух сторон, которые позволяют готовить печенье на открытом огне. Орешки – это кондитерские изделия овальной формы, по форме похожие на крупные грецкие орехи. Готовят орешки в специальных приборах – орешницах. Особое внимание нужно обратить на консистенцию теста: оно должно получиться достаточно густым, чтобы из него можно было лепить шарики – основу для орешков. Поэтому, если тесто получилось слишком жидким, нужно добавить еще немного муки.

Печенье орешек – любимое лакомство детей и взрослых. У печенья орешек неординарный вид и нежная начинка внутри

2 яйца
200 гр. сливочного масла
150 гр. сахара
3-3,5 ст. муки 0,5 ч.л. соды
1 ст.л. уксуса
1 банка сгущенного молока


  1. You are just wonderful, i worked in Estonia and in Russia,missed the great food,and then i found your channel,your a great my question to you ,is where to i purchase an Oreshki small baking iron like you have ..? Please iam dying for them.Help your fellow oreshki lover!!!!

  2. thanks so much as women we need to support each other I’m happy that you are following ur dream !!! much respect 🙂 and thanks for letting us know about skipping adds from a previous video I haven’t skipped an add since unless it’s super long

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