ROMEO Hotel – Naples, Italy | Gourmet Neapolitan cuisine | Sushi | Chef Andrea Aprea – From gourmet Neapolitan cuisine to authentic Japanese sushi, dining at the Romeo Hotel is a five star affair. The Cigar Room and Cristallo Bar provide social spaces for cocktails and mingling – all set amongst world class works of art and flawless design.

Il Comandante: The Romeo Hotel’s gourmet restaurant “Il Comandante” is a mixture of vitality and typical Neapolitan style. These qualities can easily be seen in Chef Andrea Aprea’s kitchen through the use of regional traditions, exceptional seasonal products, and a personalized, creative touch. Located on the rooftop of the hotel, this award winning gourmet restaurant welcomes guests in an intimate and refined atmosphere and features breathtaking views of the Gulf of Naples, Mount Vesuvius, and the Isle of Capri. With the same spirit that animates the entire hotel, Il Comandante offers a cuisine that combines different flavors and suggestions – the evolution of regional cuisine, a perfect synthesis of ancient flavours and new experiences.

“Perhaps the best restaurant that Naples has ever had…” – Guida L’Espresso, Restaurants of Italy 2010

Sushi bar: The sushi bar in the lobby of the hotel hails from the famed Milan restaurant “Sushi ZERO”, considered the best sushi restaurant in Italy. A stunning white marble sushi table featuring an illuminated stream of water, along with antique samurai armor, create an unforgettable dining experience.

Cristallo Bar: Cosmopolitan service aimed at highlighting taste and elegance characterizes the hotel’s Cristallo Bar, where guests can enjoy lunch, dinner, cocktails, or a quick snack. The bar features both indoor seating as well as an outdoor patio, artwork by Francesco Clemente and Gregorio Botta, along with furnishings designed by Philippe Starck.

Address: Via Cristoforo Colombo 45, 80133, Napoli, Italia

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