This month’s recipe – The best way to roast your Christmas turkey, cooked in the award winning kitchens of The Windmill, Mayfair by Landlord/Chef Carl Smith. As a bonus for this video we also have Rod Jones from the Meantime Brewing Company to recommend some fantastic accompanying drinks.
Be sure to check out the following video in the series for what to do with the leftovers! http://youtu.be/Vec6KUlYN_s
For recipe details please head to http://www.windmillmayfair.co.uk
For Meantime information please head to http://www.meantimebrewing.com/