Roasted Turkey Breast recipe


For all those who consider a whole turkey might be too much this roasted turkey breast might be a wonderful solution. It is really easy to prepare, takes no more than 10 minutes to make the marinade, and once roasted you will have a wonderful looking roasted turkey, moist and flavorful.

Ingredients:

Makes 6 to 8 servings

3 pounds turkey breast, boneless, skinless
Marinade
3 tbsp Dijon mustard
2 tbsp balsamic vinegar
3 tsp dried herbs (thyme, oregano, rosemary, bay leaves, your choice)
2 tsp garlic powder
1 tsp salt
3 tbsp olive oil
1 tsp smoked paprika
Freshly ground black pepper

Directions

1. Preheat the oven to 350F (180C). Rinse the turkey well and pat it dry.

2. Place all the marinade ingredients, mustard, vinegar, herbs, salt and pepper, garlic, smoked paprika and olive oil, into a bowl and stir to combine.

3. Rub the mixture all over the turkey. Refrigerate to marinate overnight, if possible, or leave at least 1 hr before roasting.

4. Place the turkey breast into a baking pan, or baking sheet.

5. Roast for 45 minutes to one hour, until the thermometer reaches 170F (77C).

6. Let it stand for a couple of minutes and slice to serve.

7. Prepare the gravy if desired. After removing the turkey to a serving platter, place the pan to the stove on medium heat. Add the flour. Stir to combine. Add the stock, stir and let it cook until thickened and smooth.

For the full recipe check my blog:
http://www.homecookingadventure.com/recipes/roasted-turkey-breast

Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
PINTEREST: http://www.pinterest.com/homecookingadv/
WEBSITE:http://www.homecookingadventure.com/
GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes

20 comments

  1. Its great I recommend to add 2 teaspons of honey, it makes the marinade to stick to the turkey better as well as giving it sweeter taste and also keeping the piece moist

  2. would you consider doing whole meal combinations one video? Everything you make is amazing, you should have your own restaurant, but we want to keep you here to teach us! Best regards to you and yours from me and my family! bless you!

  3. we’re making this tomorrow with chicken breasts and will decrease the cooking time. Also going to make your parmasan potatoe stacks for the side. Can’t wait, looks amazing, Love your videos, thanks!

  4. Do we have to put vinegar in it? There’s no other alternative?
    I would love to know Bc this will be my first year hosting thanksgiving at my house 🙂 & would love for everybody to love the taste

  5. Thank you so much!
    You’re the only video I can find on how to do a roast turkey breast.
    All all other video’s are whole birds, with bone and all.

    The marinade looked SO YUMMY! And i have all but one ingredient already. (I don’t like mustard) Maybe I could use ginger instead and leave out the salt.
    What do you think?

Leave a Reply