here is the recipe described step by step:
To the Calda
500 grams of refined sugar
200 ml of water
4 cups sugar (600 grams)
7 bread crumbs chopped roughly (330g)
1 liter of milk
Cinnamon powder to taste
Method of preparation
Make a caramel with sugar and water and set aside.
For Pudding; Beat the sugar with the eggs in a blender. Moisten the breads with milk and add the cream that was whipped in the blender in the breads.
For Assembly; place the reserved caramel in the bottom of a baking dish, add the pudding mass over the top and bake in a preheated oven (180 ° C) for about 1 hour. Remove, uncover and serve.