My honey roast parsnips recipe is really easy to roast in the oven, and is an essential homemade side for Christmas dinner.
If you’re also cooking carrots, why not roast them in the pan with the parsnips for even more flavour? Learn how to cook them in this 60 second video.
Get the directions for my honey roast parsnips recipe on my website: http://www.warrennash.co.uk/recipes/roastparsnipsrecipe
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Ingredients (Serves 4 | Prep time: 10m | Cooking time: 45m | 146 calories & 3g fat p/serving):
– 500g Parsnips
– 50g Honey
– Salt and Pepper
– Oil (to roast)