Restaurant Style MUTTON Curry || Thick gravy MUTTON Curry-Christmas special Episode :818


Mutton – 1½ kg
Ginger – 2 big piece plus 1 big piece
Green chillies – 3 plus 4
Turmeric powder – ½ tbsp plus 1 tsp
Pepper powder – 1 tbsp
Curry leaves
Garlic – 2 bulbs
Onion – 2 big
Coriander powder – 1½ tbsp
Red chilly powder – 2 tbsp
Tomato – 3 big
Coriander leaves
Garam masala – 2 tsp
Fennel seed powder – 1 tsp


Crush ginger and garlic. Slit green chillies.

Add mutton along with half of the crushed ginger, half of slit green chillies, ½ tbsp turmeric powder, pepper powder, salt and curry leaves to a pressure cooker.
Add water and cook for one whistle. Let the pressure release naturally.
Mutton will be half cooked by now.

Heat oil in a pan and add crushed ginger, garlic and green chillies.
Add finely chopped onion. Saute it till golden. It is important to finely chop and roast the onion till golden for this recipe. This gives a bright color and helps in thickening the gravy.
Reduce the flame. Add 1 tsp turmeric powder, coriander powder and red chilly powder and saute till the raw smell goes away.
Add finely chopped tomato, salt, cooked mutton mixture. Increase the flame.
Add chopped coriander leaves, garam masala and fennel powder.
Cook covered on medium for half an hour. Stir often.
Garnish with coriander leaves and enjoy.

Other mutton recipes:

A dinner meal –
Easy mutton curry –
Chettinad mutton curry –
Nadan mutton curry –
Mutton roast –
Malabar mutton curry –
Mutton stew –
Mutton dum biriyani –

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  1. Njan undakki mia mutton curry.ots really tasty..mia paranjathu sheriya mutton vallathe kazhukenda karyamilla. .njan aanengil vinegar okke ittu kazhugi 😁..ellavarkkum ishtaayi..thanks mia😍

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