Chef Scot Jones from vegan restaurant Crossroads joins Debbie in the kitchen to prepare a vegan seafood tower. The restaurant uses plant-based items to mimic meat and seafood. The restaurant has also released a cookbook filled with delicious vegan recipes filled with plant-based ingredients. Scot serves the seafood dish and everybody is very impressed with how similar it tastes to real fish.
Get the recipe here: http://www.hallmarkchannel.com/home-and-family/recipes/hearts-of-palm-calamari-cocktail-sauce-and-lemon-caper-aioli