Get the recipe: http://www.foodnetwork.com/recipes/ree-drummond/christmas-queso-2267884
Recipe courtesy of Ree Drummond
Total: 15 min
Active: 15 min
Yield: 24 servings
2 pounds queso blanco-style processed cheese, such as Velveeta Queso Blanco, cut in 1/2-inch cubes
2 cans diced tomatoes and green chiles, such as Rotel
1 jar diced pimientos
2 jalapenos, seeded and chopped finely
Tortilla chips, for serving
Add the cheese to a saucepan and melt over medium heat. Add the diced tomatoes and chiles, pimientos and jalapenos and mix. Pour into a chafing dish to keep warm.
Serve with tortilla chips.
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