RECIPE// Easter Egg Candies (low carb + gluten free + vegan)


LIKE + SUBSCRIBE!! Today I’m making really fun easter egg candies two ways: peanut butter and cookie dough. They are both AMAZING, low carb, gluten free, and vegan!! Ditch that store-bought candy and healthify your indulgence a bit! This is also a great recipe to make with your little ones! If you’re watching this video and it’s not Easter-time, feel free to make these into ball shaped truffles, hearts, bars, you name it! Don’t forget to subscribe for new videos every Tuesday and Friday! Love you guys!! xo

cookie dough recipe here: http://thetoastedpinenut.com/edible-chocolate-chip-cookie-dough/

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PRODUCTS I USED:
natural peanut butter: http://amzn.to/2pcPVoc
agave nectar: http://amzn.to/2nLkcdQ
vanilla: http://amzn.to/2oxkJyE
almond flour: http://amzn.to/2p27rMd
sea salt: http://amzn.to/2pd1Kus
cashew butter: http://amzn.to/2p27G9S
mini chocolate chips: http://amzn.to/2oxvXmJ
dark chocolate chips for melting: http://amzn.to/2nLjk8Q

4 comments

  1. Mmmmm theyyy are lookingg soooo goood 😍😍😍😍 they must be delicious! Y really love this recipe!! I also like the new style of the video, I think it’s quite helpful , I like it better this way! (That doesn’t mean I don’t like the other videos, well you know what I mean, don’t you? πŸ˜‰β˜ΊοΈ)
    PD: you are amazing!! 😍😍😍😍😍😍😍😍😍😍😍😍

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