Hey vegan bunnies! Today we’re going to make a raw vegan meatloaf. Occasionally I’m in the mood for something a little heavier and this meatloaf does the trick. It’s great for weeknight dinners or try it during Thanksgiving.
You can serve this raw vegan meatloaf cold or warmed in the dehydrator. The loaf is savory and moist pairing well with the raw ketchup that is slightly acidic. This recipe serves about 2-3 people. You can always double
the recipe to make a larger loaf. Everything you need is listed in the link below. Enjoy!
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