If you’re looking for a raw vegan halloween recipe, look no further, because these banana mummies are truly delicious! Super easy to make with your kids and guaranteed to be devoured within seconds, so prepare to make a few batches.
Hope you enjoy it! Let me know if you like them 🙂
* 3-5 ripe bananas, cut up into 1 1/2 inch pieces and skewered onto lollipop sticks and placed in the freezer for 20 min.
* 1 1/4 cup pitted dates
* 1/4 cup cashews
* 1 cup water
blend the caramel sauce ingredients in a high speed blender and criss cross the sauce all over the frozen banana skewers.
For the eyes:
* powdered sugar
* orange juice
* carob chips ( for the pupils of the eyes)
Mix the powdered sugar and the orange juice in a bowl until it gets sticky and less guey. Shape little eye ball shaped blobs onto the bananas and place a carob chip in the center of the eyeball.
In case you wanna make the little ghosts/monsters all you need is a few coconut shreds and dip the caramel covered bananas into it.
The original recipe comes from this site: http://lexieskitchen.com/lexies_kitchen/2011/10/11/kid-diy-banana-mummies-and-things.html
They didn’t use all raw ingredients so I modified it 🙂