Raw Vegan Berry Cheesecake – Easy Recipe!

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This tasty raw vegan berry cheesecake is served straight from the freezer and tastes creamy, fresh and delicious. Just in time for mother’s day, this is a simple treat that any mum would love! Or just keep it in the freezer and eat a slice whenever you get a sweet craving. I also like to keep freezer cake handy for when I have unexpected guests drop by.

This would also make a great birthday cake

!Print recipe from my website at: http://www.cookingwithplants.com/recipe/raw-vegan-berry-cheesecake/

Recipe by Cooking With Plants – Anja Cass

Enjoy xx

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  1. I don’t have a food processor or a high speed blender (I have a magic bullet). Can the crust be made with a hand mixer? For that matter, can all the layers be made with a hand mixer?

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