Quick Ramen Noodle Soup Recipe: 15 Minute Recipe

Get the recipe here: http://www.fifteenspatulas.com/quick-ramen-noodle-soup/

This quick Ramen Noodle Soup recipe only takes 15 minutes to make, it’s so easy! You can use so many different kinds of noodles…soba, udon, ramen, tomoshiraga somen, etc. The broth tastes so good!

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  1. I used the same base, and added garlic, cabbage, mushrooms, and green peppers! I substituted mushroom sauce for oyster sauce. I had lo mein noodles but they went bad so I threw in Maruchan ramen! I also pan fried tofu in cornstarch, chili powder, savory seasoning, and salt to add on top.

    The soup turned out so good and my 4-year old brother ate it all!

  2. Made this with packaged ramen noodles and added oyster sauce instead of fish sauce, turned out pretty good. Really happy to find this video X3c

  3. Do I have to put the fish sauce?

    I’m allergic to all seafood and ever since I had an allergic reaction to ramen I got from the store. I have been craving it ever since.

  4. Fantastic recipe. I bought some dry ramen noodles and will make this broth because it looks so easy and tasty. Thanks also for the tip about freezing ginger; I was thinking when you grated the ginger “I rarely use ginger, if I bought a whole one it’ll go off” then almost like you were answering me, you said you freeze it! Good timing! Haha. Thank you for sharing this recipe, yummo! 🍜🍲🍥

  5. For a second I thought that grater was a smart phone and I was like “Yeah, we can totally turn this into HowToBasic. I’m cool with that too”

  6. greetings

    i tried this and it was AWESOME @_@

    well all i had was thick noodles so no much taste absorption..

    oh well might aswel try it again with the right noodles 🙂

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