Quick and Easy Low Carb Cheesecake


Cheesecake is one of the easiest low carb or ketogenic desserts you can make. This one has a rich, creamy texture. I topped it with a chocolate ganache, but you could make a LC blueberry sauce, or eat it just as it is–perfect!

The recipe

Crust
1 cup almond flour
1/3 cup Swerve
3 1/2 tablespoons butter
Dash salt

Filling
3, 8-ounces cream cheese
1/3 cup heavy cream
3 eggs
Dash of powdered sucralose***
1 tsp vanilla extract
1/2 tsp lemon juice

Bake at 350 degrees for 35-40 minutes or until set.
Let cool in refrigerator for at least 6 hours before serving. Overnight is best.

*** use your preferred sweetener and taste for sweetness before baking.

20 comments

  1. I would have found this more enjoyable if you were easier to hear. But in order to hear what you had to say I had to turn it up and then CLANG CLANG everything else was RIDICULOUS loud. 🙁 Sorry will not subscribe.

  2. I love your personality…for some reason you make this all seem so logical and do-able…btw where do you get those cheese chips from the homemade doritos video. Thanks!!

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