👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready “Punjabi Onion Paratha” recipe with measurements on my website: http://somethingscookingwithalpa.com/recipe/pyaaz-paratha/
Parathas are an everyday occurrence in a punjabi household especially when it comes to breakfast, it could be a aloo paratha or gobi ka partha or leftover dal ka partha or lachha Paratha or even Pyaz ka paratha. I Have already shown you how to make the above all , so today i will show you how to make the pyaz ka paratha.
Pyaz ka paratha is very easy to make and very delicious, only thing you have to be care full while making this paratha is that as soon as you make the filling you should start rolling out the paratha or else the onions will start oozing out water and that will make your paratha lumpy.
Pyaz ka paratha is especially good for people who have diabetes and cannot eat aloo ka partha but want to enjoy a paratha for breakfast.
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