I love mushrooms and here is a simple Punjabi style mushroom gravy recipe that we make often in our household. You can also add peas in this recipe to have Mushroom Matar dish.
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300 gms Mushrooms chopped
1 onion, 3-4 garlic cloves and small piece of chopped ginger
Salt per taste
1/2 tsp red chilli pwd/flakes
1/2 tsp turmeric
1 tsp Coriander seeds – Crushed or coriander powder
1/2 tsp cumin seeds
2 tbsp oil
1/2 tsp garam masala
1/2 tsp dried fenugreek leaves- Kasoori methi
optional- coriander leaves/ cilantro for garnish
Make paste out of onions, ginger and garlic as well as tomatoes.
Heat Oil in a pan.
Add crushed coriander seeds, cumin seeds and let them sizzle for 30 secs.
Add onion paste, salt, turmeric and red chilli pwd and fry for 7-8 mins until onions reduce to a small amount of masala paste and turn 2 shades darker. You want to ensure that paste is no longer raw.
Add tomatoes. Cook for 2-3 mins.
Add mushrooms. Mix well.
Add 1 cup water. Bring water to boil and let everything simmer for 3-4 mins.
Add dried fenugreek leaves and garam masala and serve with roti or flatbread of your choice.