pumpkin scones (vegan & gluten-free) Something Vegan Pumpkin Week

2 1/2 cups gluten-free oat flour
1/3 cup organic sugar
1 Tbsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1/2 cup pure pumpkin puree
2 Tbsp. oil (vegetable, canola, light olive, or other neutral oil)
2 Tbsp. almond milk (or other non-dairy milk)
1 cup organic powdered sugar
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
A pinch of ground cloves
A pinch of ground ginger
2 Tbsp. almond milk (or other non-dairy milk)

Preheat the oven to 375 degrees Fahrenheit. To a bowl, add oat flour, sugar, baking powder, cinnamon, nutmeg, salt, cloves, and ginger. Stir well. Add pumpkin, oil, and almond milk. Stir until well combined. Shape the dough into two flattened disks and set on a greased baking pan. Cut each disk into four wedges. Separate the pieces, and reshape if needed. Bake about 20 minutes. Let cool. To make the glaze: to a bowl, add powdered sugar, almond milk, cinnamon, nutmeg, cloves, and ginger. Stir until smooth. Drizzle the glaze over the cooled scones. Makes eight scones.

If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!

Something Vegan on Instagram: http://instagram.com/somethingvegan

Email: somethingvegan@gmail.com


  1. OMG I could’ve used this the other day. I made a recipe I found online and it was all right, but this looks so much easier with a better more scone-like texture. Love this, thank you!!!

  2. One thing I couldn’t live without (well I could but life wouldn’t be worth living) is this damn channel!!! I love you fellow humanoid – you make my life (and all my friends and family’s lives) SOO much yummier!!! <3

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