Pizza Chicken or Chicken Pizzaiola with Cheese and Fresh Basil


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Pizzaiola is a Neapolitan dish where meat is slow cooked with tomatoes, olive oil, garlic and white wine to tenderise the meat. It’s basically meat with a pizza flavour. The version of this recipe is made with chicken, which cooks faster and just like a real pizza, it has the addition of melted cheese and fresh basil.

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