Pasta With Roasted Vegetables | Easy & Tasty Italian Recipe | Divine Taste With Anushruti

Learn how to make Pasta With Roasted Vegetables and crumbled fresh cheese, a yummy and quick Italian recipe by Anushruti.

Pasta is undoubtedly a favorite dish for all. Our Chef Anushruti brings you a quick, easy to assemble and extremely delicious pasta recipe that has a variety of flavors which blends beautifully along with roasted vegetables and fresh cheese. Learn this recipe only on Rajshri Food.

Ingredients: (Serves 4)

1 medium sized broccoli, cut into florets
250 gm (2 cups), baby corn, cut into 2” pieces
1 red bell pepper
1 yellow bell pepper
1 tsp salt or to taste
pepper, freshly ground, to taste
1 tsp dried thyme
1 tsp dried oregano
2 tbsp olive oil

* You can use wholewheat pasta or any other pasta of your choice. You can also use any fresh seasonal vegetables here and use vegan cheese to substitute the dairy cheese for a vegan friendly version.

– Pre heat your oven to 200 C/400F.
– Line a large baking tray with greaseproof paper or baking parchment.
– In a large bowl, mix all the ingredients together. Arrange all the vegetables on the prepared tray and grill in the top rack for 20 minutes or till done.*
* Cooking time depends on individual ovens. My convection oven takes 20 minutes while my OTG takes more time.

For the pasta
400 gm (4 cups) penne pasta
3 litres (12 cups) water
4 tsp salt or to taste
oil to prevent pasta from sticking to each other, optional

In a large saucepan, bring the water to a boil, add salt, oil and pasta and cook until done, according to package instructions.
Drain and keep aside.

For the fresh crumbled cheese
2 cups milk (whole or skimmed)
1/2 cup yogurt (less if your yogurt is sour) or 2 tsp lime juice*

In a sauce pan, bring the milk to the boil. Add the yogurt or the lime juice and cook for a minute or two, until the milk solids separate from the whey. Turn off the heat and pour the contents over a strainer. Allow the water to drain completely, about 8 to 10 minutes and you have fresh cheese ready
!*You might have to use a little more, if the milk solids don’t separate.

To Assemble
3 tbsp olive oil
1 tsp paprika flakes or less if you want it milder
A sprig of fresh parsley, cut into shreds

In a wok, heat the oil over a medium flame. Put in the paprika and the parsley and stir for a few seconds. Toss in the pasta and roasted vegetables and mix well.
Serve the pasta in bowls or plates with crumbled fresh cheese sprinkled over it.

Host: Anushruti RK ( )
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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  1. I made this and i can say it is one of the best pastas i have made. My favorite – the roasted vegetables, perfect combination of flavours. Best part being no chopping tons of garlic to make the dish tasty. Will be making it again and again! thank you.

  2. Absolutely fantastic! Loved the fresh cheese making! Going to try this out soon. Thank you! I cook so many innovative dishes from rajshrifood! So far i tried the palak baingan bhartha masala khichidi and eggless cake! Thanks for the recipes

  3. I just made this dish and it tastes amazing! Thank you for this wonderful recipe from me and my family. And it only helps that you are so gorgeous to look at!

  4. I’m Italian and I dont understand some of the comments here. In Italy, we love to get creative with our pasta and use whatever ingredients we have to make our pasta. Although we love our onion and garlic, if we don’t have onions and garlic on hand at times, we do make our pasta without them. I think this video is beautifully presented and as an Italian, I definitely approve! Thumbs up from me!

  5. Why are people so prejudiced and uptight! Who is any which ways asking for approvals from Italian Grandmothers! Anushruti, I loved this Recipe! Please keep up the good work and stay blessed!

  6. I also prefer dry herbs for it’s intensity,but Italian people use both fresh basil for freshness ,flavor ,garnish and dry herbs for more intensity and good health too.I love both ways.

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