Overnight Savory Breakfast Mushrooms – Easy No Cook Vegan Breakfast Recipe!


These easy overnight savory breakfast mushrooms are a great set and forget vegan breakfast recipe that do not require any cooking.

This is a great way to prepare a tasty breakfast dish without all the effort.

A simple no cook recipe that will fill your belly with plant based goodness and get you off to a great start to the day.

A simple no oil vegan breakfast that tastes great – sorted!

Print recipe from my website at: http://www.cookingwithplants.com/recipe/overnight-savory-breakfast-mushrooms/

Recipe by Cooking With Plants

Enjoy xx

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20 comments

  1. This was yummy! I used fresh cilantro instead of the fresh parsley and a few shakes of dried parsley & had no paprika. But I really likes the soy sauce, lemon juice, maple syrup combination. Thanks Anja.
    Dawn

  2. Looks amazingly tasty; but I understand that raw mushrooms have carcinogens which are rendered inert through cooking, and that properly cooked mushrooms actually have anti-cancer qualities. So is this sort of marinating “cooking” the same as heat cooking, or do you perhaps think it would be better to sauté them a bit?

  3. Thanks so much for this recipe, Anja. I love savoury breakfasts too. I used to make something similar with tamari, lemon juice, garlic and olive oil but it’s nice to have a no-oil version with added greens and more complex seasoning. On another note, congratulations on your new book 🙂 Where can we buy it?

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