Our Favorite Pie Crust- Martha Stewart


Here’s a quick tip for this tried-and-true pie crust recipe: Always start with chilled dough and a well-floured work surface. Chilled dough doesn’t soften as quickly as warmer dough; flour absorbs any moisture and prevents sticking.

Get the recipe: http://www.marthastewart.com/344292/our-favorite-pie-crust

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9 comments

  1. I just dont get it, why would you upload like 2 videos on how to make pie crust and doesn´t even bother to tell how much time we have to cook it in the oven? honestly doesn´t make sense at all, because it´s incomplete information -__-

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