Oats Dosa – Breakfast – Indian Recipes – Andhra Telugu Vegetarian Food Cuisine Vantalu

Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/breakfast/oats-dosa


Black Gram — 1/2Cup (125gms)
Rice — 1/2Cup (125gms)
Oats — 1 1/4Cups (150gms0
Salt — To Taste (1 1/4tsp)
Oil — For Frying Dosas
Water — 3/4Cup (180gms) For Grinding Dal & Rice
Water — 1 1/4Cups (320gms) For Soaking Oats ================================================

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  1. yekkado dooramgaa unna ma lanti telugu vallaki andulonu bachelors ki meeru oka kalpa vruksham ….. nenu europe lo untunnanu….ikkada only cow meat and pork dorukutaayi…..nanae mo brahmin ni…..yelagabba…..ani anukuntunnanu….appudu aa dattatreyudi daya valla mee youtube channel choosanu…..chaala thanks andi…. nijamga yeppatiki mee seva marchipolenu…. thank you very very much

  2. This is so interesting because I have never seen a dosa recipe with oats before. I love oats so I’m very happy to see this and want to give it a try. Oats are so good for our bodies. 🙂 Thank you for posting this recipe.

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