Namkeen seviyan Recipe | Sevai Pulao | Breakfast Recipe | Online Chef Pramila Singh


Namkeen seviyan Recipe | Sevai Pulao | Vermecelli Upma | Breakfast Special Recipe

This is more healthy then any noodle made up of wheat and easily digestable you will forget other noodles when you will try this recipe at your home,so dry try this recipe and leave a feedback in comments section below.So friends till next recipe enjoy this one.
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Please watch: “जब कोई सब्जी घर पर ना हो और समय की कमी हो तो ये चटपटी रेसिपी जल्दी से बना ले”

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20 comments

  1. Pramila ji, khammaghani. Thank you very much for all the rajasthani recipes. I enjoy watching, making and feeding to my family. I would like to know the ghee ka dabba that you have is made of what kind of metal. Thank you.

  2. Please try vegetable haleem giving rajasthani touch, I am cooking every holiday very tasty and healthy. Use whole pulses, rice and broken wheat, cook for more than one hour.

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