Nachni Barfi- Make something healthy and tasty for your mother this mother’s day, make mother’s day festive too.
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Nachni flour (ragi flour) ½ cup
Grated jaggery 1 cup
Khoya ½ cup
Ghee 3 tbsp
Chopped assorted nuts 2 tbsp
Peanut butter 4 tbsp
Chocolate vermicelli for garnish
Almonds for garnish
Method : –
• Heat Ghee in a kadai, add chopped nuts and sauté for 1 minute.
• Add nachni flour(ragi flour) and roast it until cook for 8-10 minutes
• Now add grated jaggery and stir well until the jaggery is completely melted
• Add khoya, peanut butter and keep stirring for a while
• Remove the mixture on a plate, evenly spread it and refrigerate it.
• Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.
• Cut it into desired shape and serve.
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