My Go-To – Gabrielle Hamilton’s Go-To Christmas Meal


This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in NYC. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches and high-end champagne.

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20 comments

  1. Ok so I love grilled cheese( I just ate one!) but pairing it with champagne? Weird…and with MAYO??? BUTTER is your friend in this situation. But, having some nice veggie soup around the holidays never hurt anyone..low fat and lots of fiber!

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