This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in NYC. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches and high-end champagne.
Want to see what other chefs and celebrities are preparing in their own homes? Check out the My Go-To show page: http://www.youtube.com/show/mygoto
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