MUFFINS – healthy low fat vegan recipe


-ingredients-
2 tbsp ground flax or chia + 6 tbsp water (might be able to omit, let me know!)
2-1/3 cup flour (I used half wholewheat/white spelt. may be able to use GF but this will change texture)
3/4 cup unrefined sugar or xylitol
1-1/3 cup dairy-free milk (I used soya)
1 tbsp baking powder (not soda)
1 tsp vanilla
1 finely grated apple

these are best eaten soon after baking (tbh they’ll probably only last that long). store in an airtight container.

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two 30+ low fat vegan recipe books from only £3.99/$5.99!
all oil free, mostly gluten free with some gluten friendly recipes.
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blender/food processor – BOSCH MCM4100GB

-music-
unseen music

20 comments

  1. These look soo good ❤️ this question might me a bit random… But are you norwegian? Or visiting norway? I saw it said “bakepulver” and that you used “møllerens mel” ☺️ xx

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