Mini Eggnog Cupcakes Christmas Lynns Recipes

Lynn demonstrates how to make a great Christmas dessert or treat, Mini Eggnog Cupcakes. This would be great for your dessert table or to take to a get together. Adapted from Six Sisters Stuff. Makes approximately 48 cupcakes.

1 – 16 ounce box white cake mix
1-1/4 cup eggnog
2 eggs
½ teaspoon ground nutmeg
½ teaspoon vanilla extract

½ cup butter, softened
¼ cup eggnog
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
6 cups powdered sugar

Preheat oven to 350°. Spray mini cupcake pans with cooking spray or line with mini cupcake liners. Set aside.

In a large bowl, combine cake mix, eggnog, eggs, nutmeg, and vanilla. Whisk together until just combined.

Spoon batter 2/3 full into the prepared cupcake pan.

Bake for 8-10 minutes, or until barely golden brown.

Remove from oven and let cool completely.

For the frosting:

In a large bowl, cream together butter, eggnog, vanilla, and nutmeg.

Mix in powdered sugar one cup at a time.

Spread or pip frosting onto cooled cupcakes. Grate fresh nutmeg on top, if desired for garnish.

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  1. Lynn, i´m sure that your Eggnog Cupcakes were a success! They are so cute and look so delicious. Do they have  any alcohol in the eggnog?

    Have a fantastic day with your family!


  2. Your Mini Eggnog Cupcakes turned out so beautiful dear Lynn!  They look delicious!  I love that you added eggnog to both the cake and the frosting.  Perfect for the Holidays.  Thanks so much for sharing!  Wishing you and yours a blessed day…

    Love you,

  3. Lynn, your Mini Eggnog Cupcakes look wonderful.  I love eggnog!  These are perfect for a Christmas party–a splendid idea!  I hope you are having a great day.  Love,  –Betty  🙂

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