Meatballs 3 Ways | Beef, Turkey & Vegan


This video was made in partnership with Delta Faucet.
Learn more about Delta Here: http://www.deltafaucet.ca/smart-solutions/touch2o-technology.html
Click here to SUBSCRIBE: http://bit.ly/1dn24vP
Stuffed Peppers 3 Ways: http://bit.ly/1JKCnAV
3 Delicious Pasta Recipes: http://bit.ly/1C60uYj
Homemade Tzatziki: http://bit.ly/1KdnG7p

Frequently Used & Favorite Items: http://amzn.to/2qTillc

Purchase my eBooks here:
Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle
*NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies
Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy
Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2
Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3
Dinner Made Easy: http://bit.ly/DinnerMadeEasy
5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook

Facebook: https://m.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek
Blog: http://thedomesticgeek.com/

Classic Meatballs

½lb ground beef
½lb ground pork
2 cloves garlic, minced
½ cup Parmesan cheese
2 tbsp fresh parsley, finely chopped
1 tbsp Italian seasoning
salt and pepper
½ cup milk
½ cup breadcrumbs
1 egg
2 cups tomato sauce

Preheat oven to 375°F.
In a small bowl mix milk and breadcrumbs.
In a large bowl combine ground beef, ground pork, garlic, Parmesan, parsley, Italian seasoning, salt and pepper.
Add egg and bread crumb mixture.
Mix until well combined.
Form mixture into 1.5” inch balls and place on a well-greased baking dish.
Bake at 375°F for 30-40 minutes.
Cover meatballs with tomato sauce and bake for an additional 10 to 15 minutes.
Serve over spaghetti topped with some freshly grate Parmesan and some freshly chopped parsley.
Enjoy!

Feta-Stuffed Turkey Meatballs

1lb ground turkey
2 cloves garlic, minced
½ red onion, grated
¼ cup roasted red pepper, finely chopped
¼ cup parsley, finely chopped
1 lemon, zested
1 tbsp Greek seasoning
½ cup milk
½ cup breadcrumbs
1 egg
4oz feta cheese, cut into ½ inch cubes
1 cup homemade tzatziki

Preheat oven to 375°F.
In a small bowl mix milk and breadcrumbs.
In a large bowl combine ground turkey, garlic, red onion, roasted red pepper, Greek seasoning, salt, pepper and lemon zest.
Add egg and bread crumb mixture.
Mix until well combined.
Create a small patty with the mixture in the palm of your hand.
Place a cube of feta cheese in the centre of the patty and wrap the meat mixture around it.
Form mixture into 1.5” inch balls and place on a well-greased baking sheet.
Bake at 375°F for 30-40 minutes or until they’re cooked through.
Serve with homemade Greek salad and tzatziki sauce.
Enjoy!

Vegan Mushroom ‘Meatballs’

½ cup pecans
½ yellow onion, coarsely chopped
1 carrot, coarsely chopped
1 celery stalk, coarsely chopped
1 clove garlic, minced
1 cup cremini mushrooms, chopped
1 tbsp olive oil
1 tsp fresh thyme leaves
1 tbsp Italian seasoning
1 tbsp tamari sauce
salt and pepper
¼ cup oats OR vegan breadcrumbs
1 flax egg (1 tbsp ground flax seeds + 3 tbsp water)
¼ cup vegan parmesan (optional)
2 cups tomato sauce
fresh parsley

Preheat oven to 375°F.
In a small bowl combine ground flax seeds with water. Stir well and set aside.
In the bowl of your food processor combine pecans, onion, carrot, celery and garlic.
Pulse until mixture resembles coarse crumbs.
Add mushrooms and olive oil and pulse until mixture resembles fine crumbs.
Pour mushroom mixture into a large bowl and add fresh thyme, Italian seasoning, tamari sauce, salt, pepper, oats and flax mixture.
Mix until well combined.
Form mixture into 1.5” inch balls and place on a well-greased baking dish.
Bake at 375°F for 30-40 minutes.
Cover ‘meatballs’ with tomato sauce and bake for an additional 10 to 15 minutes.
Serve over some roasted spaghetti squash and top with fresh parsley.
Enjoy!

*SOME links provided above are affiliate links

20 comments

  1. I am as carnivorous as one can get, but I will try the mushroom meatballs anyway, they look delicious… As for the kitchen faucet, I wonder how high my water bills would be with this thing. My cats managed to melt my mixer’s cover on my stove since my desk is turned on just by touching and it has no kids safety mechanism… my cats being to able to turn fresh water whenever they want is not such a great idea. They learn quickly when it comes to their basic needs 😀

  2. What I love to do is using ground up sesame seeds instead of breadcrumbs! It tastes soooo good!😍 and you don’t taste the sesame, in case you don’t like it, it just tastes amazing! ☺️

  3. I made the turkey meatballs without lemon zest and used half and half instead of milk, and they still came out super delicious! Going to try the vegan meatballs next 😉

  4. thanks for this vid 🙂 I have been eager to make some vegetarian soy crumble meatballs but have been trying to figure out the best way to bind and brown them without them falling apart…I think using an egg and adding MILK to the breadcrumbs just might do the trick! 👍 yes! can’t wait to try it

Leave a Reply