McDonalds Sausage Biscuit Homemade Vegan-Vegetarian

McDonalds Sausage Biscuit is a way to “Get that good morning taste of a fresh-baked biscuit and sizzly sausage hot off the griddle.”

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I have loved biscuits my whole life, especially being a southern girl. Though they usually came from the can, I really enjoyed them when they were paired with sausage, gravy, chicken, or cheese. Why should I have to forfeit that just because I chose a lifestyle to increase my vegetable intake? I don’t. I can even do it at 220 calories compared to 430 calories at McDonalds. Which I love because my point of going on a plant based diet was to take in less nutritious-less calories.

Vegan Sausage Biscuit Recipe


1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons vegan butter
1/3 – 1/2 cup water
4 serving of Lightlife Gimme Lean Ground Sausage Style Veggie Protein


Preheat oven to 450 degrees Fahrenheit.

Mix together all purpose flour, baking powder, and salt.

Use a fork to cut in vegan butter until a crumbly texture forms.
Stir in just enough water until a moist ball of dough forms.

Dust a piece of parchment paper with flour. Place the dough ball on top of it and gently press the dough out to about an inch thick with your fingertips.

Use a knife to form 4 round biscuits.

Place the biscuits on a baking sheet that is lined with parchment paper. You can reuse the same sheet of paper.

Bake the biscuits for 12 – 15. They are done when they are golden brown and risen.

Heat a skillet to medium high heat and lightly spray with cooking spray.

Press servings of Gimme Lean Sausage (about 2 ounces each) into a round flat patties.

Place them in the skillet for about 5 minutes on each side until hot and crispy on the outside.

Cut biscuits in half and place cooked sausage patties between the steamy buns.



  1. Gimmie lean was very bland to me.  What I did was put the whole thing in a bowl, I added a couple of dashes of liquid smoke, some ground sage, crush red pepper, thyme and a little maple syrup. then I grabbed a handful, make it into a ball, smashed them and then pan friend them until brown.  It tasted way better.

  2. I just became a vegetarian going on a month I was browsing trying to find some great recepies I found your page a lot of vegetarian food don’t taste so hot I trying to find something I can live with and be good too lol sooo I’m gonna try some of your cooking it looks good and seems quite simple to make if possible could you tell me some good things to buy so I want just keep spending money especially when it comes to breakfast and dinner love the smoothies

  3. You are amazing! When/where/how can I buy your cookbook? I’ll need it incase my internet connection goes down! You’re inspiring me so much with how I can be creative with food. #Whatveganseat   #veganlife  

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