Marzipan | Sanjeev Kapoor Khazana

Marzipan- a smooth, sweet, and often dyed and molded into shapes. Though a specialty for Christmas you could try and serve it to kids it will be an instant among them.



2 cups almond powder
1 cup icing sugar
½ cup powdered sugar
1 teaspoon lemon juice
½ egg, beaten
Food colour as required


1. Take almond powder in a bowl. Sift in together icing sugar and powdered sugar, add lemon juice and egg, mix well and knead into a soft dough.
2. Divide the dough into equal portions and place each portion in an individual bowl. Add food colours to each portion and knead once again.
3. Divide the dough into equal portions, mould into different shapes, store in an airtight container and use as required.

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