Making enough marinara sauce to feed a crowd is not a task that should be taken lightly. Make enough marinara sauce to feed a crowd with help from a longtime experienced chef in this free video clip.
Expert: Joe Fontanals
Bio: Chef Joe Fontanals grew up cooking Italian food in his New Jersey hometown, and now cooks for thousands of people each year at the Sheraton New York Hotel.
Filmmaker: Brandon Somerton
Series Description: No Italian pasta dish is complete without a little pasta for maximum authenticity. Get tips on a wide variety of different pasta dishes and more with help from a longtime experienced chef in this free video series.