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This Maple Glazed Baked Tofu with “no cook” Apricot Stuffing tastes as good as it looks! Crispy caramelized goodness on the outside with soft marinated tofu on the inside.
Print recipe from my website at: http://www.cookingwithplants.com/recipe/maple-glazed-tofu-with-no-cook-apricot-stuffing/
Vegan Recipes by Cooking With Plants – Anja Cass
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt