Maple Glazed Baked Tofu with No Cook Apricot Stuffing – Vegan Recipe Great for Christmas!


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This Maple Glazed Baked Tofu with “no cook” Apricot Stuffing tastes as good as it looks! Crispy caramelized goodness on the outside with soft marinated tofu on the inside.

Print recipe from my website at: http://www.cookingwithplants.com/recipe/maple-glazed-tofu-with-no-cook-apricot-stuffing/

Vegan Recipes by Cooking With Plants – Anja Cass

Enjoy xx

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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt

20 comments

  1. Someone could become a professional chef just by practicing your recipes. Really….I cannot wait to get off of my green juice fast so that I can make dishes using your recipes. Thank you.

  2. Just made this recipe Anja! I didn’t have maple syrup, fig paste or dried apricots in my pantry so I substituted with organic coconut nectar, orange marmalade and dried mango pieces. I added sauteed onions and dried sage to the stuffing ingrediants and oh my gosh! So delicious and pretty to plate too! Thanks so much! xo!

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