MANDARIN UPSIDE DOWN CAKE | @avantgardevegan by Gaz Oakley


**GUYS DEPENDING ON YOU CAKE TIN YOUR MAY NEED TO COOK YOUR CAKE IN THE OVEN FOR A LITTLE LONGER, I RECOMMEND 25-35 MINS**
Here is the link to pre order my book – http://geni.us/kT0h 😃🔥

Hi Guys, Its Gaz!!

You must use a sealed cake tin like this one – http://amzn.to/2sbt1yl
My Knives are from – http://geni.us/wusthofknives

This is the episode 7 from Season Three, The easiest vegan cake ever!! This Mandarin Upside Down cake is literally delightful. So tasty. The cake is really moist & the mandarins caramelise incredibly on top. Really recommend making this cake. You can also top the cake with Pineapple, Banana & Blood Oranges, these also work really well. If you want to keep it gluten free I recommend making it using gluten free self raising flour. This cake should serve 8-10 people.

COOKBOOK COMING NEXT YEAR!

Full written recipe on my website:

Mandarin Upside Down Cake

Tag @avantgardevegan on Instagram if you recreate this dish.

Don’t forget to hit Subscribe & Follow me on all of my social media accounts for the latest updates…

FOLLOW AVANTGARDEVEGAN ON INSTAGRAM: https://www.instagram.com/avantgardevegan/

FOLLOW AVANTGARDEVEGAN ON TWITTER: https://www.twitter.com/avantgardevegan

FOLLOW AVANTGARDEVEGAN ON FACEBOOK: https://www.facebook.com/avantgardevegan

For all business inquiries, such as collaborations, sponsorship etc contact gaz@avantgardevegan.com

music by https://soundcloud.com/daniel-williams-425

#AVANTGARDEVEGAN

20 comments

  1. I made this cake and it’s amazing!! I have a question! Can I double the batter so it becomes thicker? I appreciate your advice on it! Thanks for your delicious and simple recipe!! 😘😘

Leave a Reply