Make-ahead FREEZER breakfasts! French toast sticks, egg muffins, buttermilk syrup


One of my common requests is for more quick and easy breakfast ideas! So here are a few of our favorites! Whenever you cook, try to double (or triple!) and freeze as often as you can. It saves so much time (and money!) in the long run, and hey, it makes your life a whole lot easier! Check out my food playlist for lots of other food and recipe ideas.
Here are the products I used:
Toaster bags: https://amzn.to/2HP8wMS
Silicone baking mat: https://amzn.to/2HPH7L0
Food processor: https://amzn.to/2I9LaFn
Mini muffin pan: https://amzn.to/2FEgerw

Here are the recipes I made:
French toast sticks: http://bit.ly/2rjSk03
I doubled this recipe, next time I will triple it!

Nana’s Buttermilk Syrup
1 Stick of butter
1 Cup sugar
1/2 Cup Buttermilk (or 1/2 C whole milk with 1T vinegar, let sit for 5 mins)
Bring that to a boil. Remove from heat, add:
1 tsp Vanila
1/2 tsp baking soda
Stir. It will foam up. Let sit for a few minutes, then serve warm. Store in the fridge.

Egg muffins: http://bit.ly/2jtdtQV
You can add ham, veggies, whatever you’d like! I doubled this recipe.

Get printable recipes and more details on my blog here: http://bit.ly/2HQtmMa
What are your favorite make-ahead breakfasts?
Want to see more freezer breakfast ideas? Let me know below if so!

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♡ About me:
I’m a blogger at http://funcheaporfree.com/. My husband Bubba and I have (soon to be) 6 kids in 8 years and live in Utah. I’m all about family, budgeting, frugal living, productivity and organization, and fun! You might have seen me on TLC, The Today Show, Rachael Ray, Good Morning America, Inside Edition, and more. I have two programs, a super fun budgeting program called Budget Boot Camp (http://bit.ly/1PWZZXb) and my brand new program, Productivity Boot Camp (http://bit.ly/2ILSGTn)!!
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20 comments

  1. You can also vegan veganise the recipe by using chia seeds as a replacement for the egg just soak them and blitz in a blender then use plant based milk and cream ! Xx

  2. I found your channel a few days ago and I can’t get enough!! I made so much planning and I’m ready to save and cook and freeze meals to feed my family and get our new house and then save some more to start traveling!!! 🤣💕💕 you really make sense out of everything! It’s all about discipline and dedication to better ourselves and our families! Thanks so much!!

  3. I have NO idea why I’ve never thought of using a pie dish for coating French toast. I always use a bowl and end up having to slide the last couple slices around to get them fully coated. Definitely using this idea

  4. I just saw the other video (4/28) where you said you’re 15 weeks pregnant! First off, congrats on #6!!! Second, I’m 12.5 weeks now so im about 3 weeks give or take behind you!! I know I dont know you but it’s nice knowing there’s someone out there in the world who is going through the same thing. Can you do pregnancy vlogs?? Or at least a Q&A on what to expect when having your 2nd or more child!

  5. Hey grwullll awesome video!!!😂😂 by any chance do you have any suggestions for camping such as meal prepping, equipment, gear, clothing?!

  6. Both look delicious.  I will definitely try the muffins soon.  If you haven’t already, can you please do a nail video?  Your nails always look so nice.  Do you do them, or do you  get a manicure?

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