Easy recipe serves a crowd for breakfast. This recipe can be made the day before and warmed up to serve for breakfast the next morning.
Here’s the recipe:
12 ounces bacon, fried crispy
1 pound sausage, fried and drained
5 cups potatoes cubed and fried in bacon grease until lightly browned
1 medium onion, shredded
10 eggs beaten
16 ounces small curd cottage cheese
16 ounces mild cheddar cheese, shredded
Salt if needed
Pepper to taste
Arrange hash brown potatoes in the bottom of 9″x13 1/2″ Pyrex dish, cover with the shredded onion.
In separate bowl combine beaten eggs, cottage cheese, cheddar cheese, bacon and sausage. Pour over top of potatoes and onion crust. Cover with aluminum foil to prevent cheese from getting too browned if you prefer it this way.
Bake at 350 degrees for 30-45 minutes or until toothpick insert comes out clean. The casserole in this video was baked exactly 30 minutes uncovered.
This recipe can be easily doubled to feed a large crowd.
Equals 10-12 servings
Thanks for watching
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