Many great Italian recipes start right here, with a flavourful and refined tomato sauce. Chef Mark McEwan shares his simple go-to recipe for a San Marzano tomato sauce that can be used in so many Italian dishes from a simple weeknight pasta to his master recipe for Spaghetti and Meatballs with Veal and Ricotta.
Find the full recipe at http://www.foodnetwork.ca/shows/food-network-canada-chef-school/recipe/classic-marinara-with-san-marzano-tomatoes/21294/
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