Super easy low fat, NO OIL!! soup. Very filling and easy to make. Adapted form various Greek recipes, Fork over Knives, and China Study Cook book. All my ingredients are organic and locally grown. This is a meal your family will love. This soup is always better the next day. Just stick it in the fridge when it cools down and re-heat it the next day. I do not freeze my soups so I do not know how it would taste if you chose to do that.
Thanks for watching,