Low-Carb Keto Jambalaya Recipe / Jambalaya Baja en Carbos


Paying homage to my cajun southern roots with this low-carb and keto-friendly jambalaya recipe for meal prep! Calories, macros & full recipe – http://bit.ly/ketojamb

Check out my 8-week keto diet experiment! – https://youtu.be/JIknpFMeItE

Are you looking for the best jambalaya recipe?
This week on Recipe Quickie I will show you an easy jambalaya recipe and a quick preview how to cook it.

If you want to learn how to cook jambalaya easily click on the link above to get full jambalaya recipe or check: http://fitmencook.com/ for more awesome recipes.

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20 comments

  1. I clicked on the video to find a Keto alternative for jambalaya. The jambalaya looks amazing… but your shirt has me questioning the whole video #HTTR lol (jk great recipe. trying it this weekend)

  2. Just tried this recipe. Excellent! Did some discerning label reading got mine down to about 11 carbs per serving (x4). Great flavor. And that tip about drying the cauliflower helped the texture a lot. Thank you. New subscriber for sure.

  3. So, I cooked this last week. It was SPICY but YUMMY!!!!! Instead of putting the heads of cauliflower in a chopper, I had the frozen bags. I was a bit worried that it was going to make my dish “soupy.” But I squeezed what I could of the water. Nevertheless, it turned out great!

  4. I just made it and it was delicious !!!!! i didn”t add shrimp except that i follow the recipe step by step.. / First time i use cauliflower and it replace perfectly the rice and add an extra crunch !! Wonderful recipe !

  5. Very nice recipe! For those wanting lower carbs, drop the tomato paste and tomato sauce and add a teaspoon of Kitchen Bouquet (a browning sauce) to make brown jambalaya instead of red. The cherry tomatoes themselves don’t add much so you can leave them if you like. On myfitnesspal.com I get 6 grams of net carbs just by taking those two out alone.

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