This is an easy recipe to make light and fluffy eggless pan cakes at home!
– 1 & 1/2 Cup all purpose flour (maida)
– 1 Tbsp baking powder
– 1/4 Tsp baking soda
– 1/4 Cup powdered sugar
– A pinch of salt
– 1 & 1/4 Cup Warm milk (add a little more of needed)
– 2 Tbsp butter
– Some watermelon to serve with the pancakes
– Some honey or maple syrup
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