Today I show you how to make lettuce wrap black bean tacos with vegan cashew sour cream.
This delicious plant based recipe is gluten free and dairy free and tastes absolutely amazing.
The fresh ingredients make this both healthy and tasty and is great for anyone looking to lose weight or simply eat healthy with a vegan lifestyle.
There is no added oil and it is quick to make for a meat-free lunch or dinner. Yes, vegan really is easy 🙂 And super delicious!
The cashew sour cream tastes so good that I could eat it by the spoon full – and let me tell you, sometimes I do 🙂
Print recipe from my website at: http://www.cookingwithplants.com/recipe/lettuce-wrap-black-bean-tacos-cashew-sour-cream/
Recipe by Cooking With Plants
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt