Lettuce Wrap Black Bean Tacos with Cashew Sour Cream – Gluten Free Vegan Recipe!

Today I show you how to make lettuce wrap black bean tacos with vegan cashew sour cream.

This delicious plant based recipe is gluten free and dairy free and tastes absolutely amazing.

The fresh ingredients make this both healthy and tasty and is great for anyone looking to lose weight or simply eat healthy with a vegan lifestyle.

There is no added oil and it is quick to make for a meat-free lunch or dinner. Yes, vegan really is easy 🙂 And super delicious!

The cashew sour cream tastes so good that I could eat it by the spoon full – and let me tell you, sometimes I do 🙂

Print recipe from my website at: http://www.cookingwithplants.com/recipe/lettuce-wrap-black-bean-tacos-cashew-sour-cream/

Recipe by Cooking With Plants

Enjoy xx

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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt


  1. I love the fact that you don’t blather on about what you are going to do. Also, your recipes are made of stuff that can be found everywhere . I have just ordered all three of your books! Thanks Anja!

  2. Could we make this with anything other than cashews?   
    Cashews are the worst of the nuts by far. No other animal on the planet eats them because they grow inside a pod that is poisonous to living things and it takes heat to get them out, so there is no such thing as buying a raw cashew.

  3. I am so so so so so so very excited for your cookbook!!!!!! Will this be an ebook or hard copy??? I should be able to buy it from Canada if it’s on Amazon????

  4. Hi Anja, I hope that’s how you spell your name! I love Burritos too so going to try your mix for them. I’m looking forward to your recipes every day now, thank you! Btw, Scallions, are they spring onions and Cilantro, Coriander?

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